- dankali - 1200 Grams
- albasa - 4 guda (matsakaici)
- kore Peas - 200 Grams
- man kayan lambu - 4 abubuwa. spoons
- broth - 1 lita (kayan lambu, kaza, naman sa)
- cream - 200 milliliters
- kirim mai tsami - 4 Art. spoons
- gishiri, barkono - 1 Don dandana
- bay ganye - 2 guda
- faski - 0.3 kofuna (yankakken)
1. Nawa kuma muna tsaftace dukkan kayan lambu, muna sanya ganye a waje don rage ruwa. 2. Yanke dankali da ƙananan cubes. Karabe a yanka a cikin karamar karamai ko halves na da'irori. 3. Yanke da albasarta a matsayin ƙananan - watakila kada ya kasance mai hankali a cikin yawan nauyin miya. 4. A cikin babban kwanon frying mu shafe man kayan lambu (zaka iya ɗaukar nauyin kayan kayan lambu da man shanu) da kuma fry a ciki, har ma yana motsawa, duk kayan lambu. Solim, barkono. 5. An dasa kayan lambu a cikin wani saucepan, a zuba tare da broth, ƙara bay ganye da kusan dukkan faski. Cook a kan zafi mai zafi na mintina 15. 6. Tattara 3 tablespoons na kayan lambu da aka shirya a kwanon rufi, sanya su daban a kan saucer. 7. Sauran miya ana dafa shi na minti 10, cire shi daga zafin rana kuma ya haxa shi a cikin puree tare da mahaɗi. Zuba cikin kirim kuma a sake maimaitawa. 8. Mun yada a cikin koree koree kore, da kuma kayan lambu da aka jinkirta. Sa'an nan kuma a kan wuta, ba da tafasa da kuma dafa a kan zafi mai zafi ba tsawon minti 2 ba. 9. Muna gwada miya don gishiri da barkono. Idan ya cancanta, ƙara karin kayan yaji. Cire daga wuta, zuba a kan faranti. A saman yi ado tare da cokali na kirim mai tsami da kuma saura na yankakken faski. Shi ke nan! Zaka iya kiran gida zuwa teburin.
Ayyuka: 4