Ruwan ya fara da kabeji Pekinese

1. Yanke manyan Peking kabeji don haka kasa ta uku tare da m farin harbe Sinadaran:

• Peking kabeji - 1 Kayan (babban)
• shrimp - 1 Glass (dafa shi, chipped)
• shinkafa noodles - 1 gilashi
• spring ganye - 3-4 Stakanov (Dill, nettle, faski, letas, Basil, da dai sauransu)
• gishiri - 1 Don dandana

Umurnai

1. Yanke manyan Peking kabeji don haka kashi na uku da ƙananan furanni maras kyau ba su shiga wannan tasa ba (yana da cikakke don dafa abinci). Yanke saman ɓangaren kabeji zuwa leaf. Ƙananan, ƙananan magunguna da ƙananan ganye daga tsakiya na kabeji za su je salatin salatin. Muna buƙatar sassan mafi girma daga cikin ganyayyaki. Yana da daga gare su cewa za mu shirya jerin. 2. Shirya kayan shayarwa don takarda, yalwata nama na naman alade, shinkafa da shinkafa da ganye (faski, Basil, Dill, da dai sauransu) 3. Sauke cika a cikin ganyayyaki na Peking kabeji, da kuma yin watsi da cikawa don haka ba ya gushewa. Yanke rubutun a cikin bakin ciki, m abubuwa. 4. Ku bauta wa kullun da aka yi da kullun da cakuda mai naman alade, cakuda sauya da kifi.

Ayyuka: 4-5