Kwaran casserole

Yi 300 g na kabewa puree. Add 100 ml na cream, man shanu da kuma 100 g na grated cuku Sinadaran:

• Suman puree - 300 Grams
• Boiled kaza - 300 grams
• cream - 100 milliliters
• Butter - 1 Yanki
• Yanci - 1 yanki
• wani gungu na faski - 1 Kayan
• Cuku cakula - 100 Gira
• man zaitun - 3 st. spoons
• gishiri, barkono - - Don dandana

Umurnai

Yi 300 g na kabewa puree. Add 100 ml na cream, man shanu da kuma 100 g na grated cuku, barkono da kuma Mix da kyau. Kawo da kuma sha 1 shallot. Zuba 3 tablespoons na man zaitun a cikin wani saucepan, zafi, ƙara albasa da kuma toya na minti daya. Ƙara 300 g na kaza mai kaza, rufe da kuma dafa, daɗawa lokaci-lokaci. Bayan minti 10 ko 20 ka cire daga zafi. Ka tuna da tanda zuwa 200 ° C. Mix da kaza tare da faski da yankakken yankakken sa a cikin babban gasa. A saman da kabewa Layer kuma yayyafa da cuku. Sa a cikin tanda na minti 20.

Ayyuka: 4