- naman sa - 500 Grams
- Gurasa na hatsi - 125 Grams
- ruwa - 150 milliliters
- madara - Don dandana
- gishiri - Don dandana
Shiri: Cire ɓawon burodi daga burodi kuma jiƙa gurasa a madara. Koma ta wurin nama grinder, yalwata nama tare da gurasar squeezed kuma sake sake wucewa ta nama. Salt da kuma motsawa, hankali ƙara ruwan sanyi. Daga sakamakon taro don samar da cutlets, sanya su a cikin wani steamer, rufe da kuma dafa don 15-20 minti tare da rauni tafasa.
Ayyuka: 3-4