- kaza - 0.5 Kilogram
- karas - 2 guda
- tushen faski - 1 yanki
- ruwa - 2 lita (da 1/2 kopin noodles)
- Laurel ganye da peppercorns - Don dandana
- wani bunch of dill ko faski - 1 yanki
- gishiri - Don dandana (da gishiri a noodles)
- gari - 200 grams (noodles)
- qwai - 3-4 guda (noodles)
Shiri: Zuba gari a kan tebur tare da zane, yi tsagi a tsakiyar. Rub da qwai da gishiri kuma ƙara zuwa gari. Ƙara ruwa da kuma knead da kullu. Bari a kulle kullu, sa'an nan kuma sai a fitar da shi, tare da gari. Yanke cikin tube mai tsawon mita 5-6 kuma saka a kan juna, ya zuba gari. Yanke tube a fadin kadan kadan. Rarrabe tube na noodles daga juna da kuma damar ya bushe. Sanya kajin a cikin wani saucepan, ƙara ruwa, sliced karas, yankakken faski da kuma fis na baki barkono. Salt dandana. Cook har sai an gama. Minti 10 kafin ƙarshen lokacin dafa abinci ƙara leaf leaf. Ɗauke kaza daga miyan, zubar da broth, kawo wa tafasa, sa'an nan kuma ƙara noodles. Cook da jinkirin tafasa har sai noodles tashi. Ciyar da kaza kuma ƙara zuwa miyan. Yayyafa tare da yankakken yankakken ganye kuma ku bauta wa nan da nan.
Ayyuka: 4