- gari - 2 kofin (sinadaran na kek)
- foda don yin burodi - 1 st. a spoonful
- tebur gishiri - 1 teaspoon
- Butter - 16 Art. spoons
- Brown sugar - 3/4 Kofuna
- sugar - 1/2 kofin
- qwai - 3 guda
- madara - 1 kofin
- blueberry - 1/2 Glass
- blueberry - 1/2 Glass (sinadaran don shafi)
- sugar granulated - 1/4 kofin
- ƙasa kirfa - 1/2 teaspoonfuls
Yi la'akari da tanda zuwa digiri 176. Man shafawa da man shafawa da kuma yayyafa gari kwanon rufi don yin burodi. Whisk tare da gilashi 2 gilashin gari, yin burodi da kuma gishiri tare. Mix man shanu da sukari a matsakaici-babban gudun tare da mahaɗin (kimanin minti 2). Ƙara qwai, rage gudu daga mahaɗin. Don fada barci na rabin gari, ya cika 1/2 madara da kuma doke sama da minti 2. Ƙara sauran gari da madara, ci gaba da raɗawa don 'yan mintoci kaɗan, ƙara blueberries. Yayyafa da blueberries saman makomar gaba. Mix sugar, kirfa a cikin karamin kwano kuma yayyafa kullu. Gasa a cikin tanda na tsawon minti 45 zuwa 50. Zaka iya duba shiri tare da toothpick.
Ayyuka: 12