Maris 8 ita ce hutu mafi kyau da kuma bukukuwan mata, kada kayi nauyi da shi tare da shirye-shirye na tsire-tsire masu tsada. A wata rana mai sanyi, ba wajibi ne a gaji da gaji bayan tsayawa da yawa a cikin murhun abinci. Duk da sha'awar da za a yi wa baƙi da nau'i-nau'i iri-iri, dole a rage menu a matsayin mafi mahimmanci. Zai fi dacewa don dakatar da ciyayi na dafa don cin abinci maras kayan karamar karamar calorie, 2-3 salads na kaji ko kifi da kayan abinci guda daya. Irin wannan sauƙi da mai dadi ga wadanda baƙi a ranar Women's Day 2017 za su guje wa cin abincin, don haka yana da kyau da kuma sauƙi don ci gaba da yammacin maraice don sada zumunci, dangi da sauran abubuwan da suka dace. A cikin jama'a za ka sami mafi yawan girke-girke na asali tare da hotuna da bidiyo don shirya salatin cikakke ranar 8 ga Maris. Amma a kan kayan ado mai ban sha'awa suna da ƙananan aiki.
Salad salad a kan Maris 8 - girke-girke da hoto mataki-mataki
Sinadaran tare da girke-girke na salatin ranar 8 ga Maris
- hanta kaza - 350 g
- qwai qwai - 5 inji mai kwakwalwa.
- Mix of salads - 55 g
- apples dadi da m - 1 pc.
- ceri tumatir - 4 inji mai kwakwalwa.
- albasa - 1 pc.
- man zaitun - 3 tbsp.
- soya miya - 1.5 tbsp.
- ruwan zuma - 1 tbsp.
- ruwan 'ya'yan itace da lemun tsami ko lemun tsami - 1 tbsp.
Shirye-shiryen salatin sabon abu don Ranar Mata bisa ga takardunmu tare da hotunan samfurin
- Fara fara cin abincin salatin tare da shiri na miya. Don yin wannan, haɗuwa a cikin zurfi mai yisti miya, ruwan zuma, ruwan 'ya'yan itace mai lemun tsami da man zaitun. Don karin dandano, zaka iya zuba cikin cakuda 2 tbsp. Worcester miya. Saka dakatar da tashar gas don wani lokaci.
- Kawo babban kwan fitila daga kwasfa. Yanke kayan lambu a cikin rabi na hamsin ko kwata-kwata.
- Ƙunƙarar kaza a yanka a cikin halves. Gashi babban ɓangaren salatin tare da albasa a kan zafi mai matsakaici. A lokacin dafa abinci, hanta za a iya samun salted kuma a haushi.
- Koma cikin hanta a cikin tasa. Kada ku wanke kwanon frying bayan frying, ku zuba miya a cikinta kuma ku sa apples a yanka a cikin manyan yanka. Yanke apple apple daga kowane bangare a kan zafi mai zafi.
- Cire hotuna daga gurasar frying, lambatu miya a cikin kwano.
- A kan farantin gilashi mai laushi sun hada da alkama na salads, daga sama rarraba guda na dumi hanta. Zuba tushe da zafi miya.
- Naman qwai, tafasa, bawo, kuma a yanka a rabi. Kwayoyin tumatir sun yanke cikin halves ko bariki. Sanya duka biyu, da ɗayan a kan babban hanta na kaji.
- A gefen gefen salatin, fan da yankakken soyayyen a cikin 'ya'yan apples. Yi ado da tasa tare da bishiyoyi na sabo ne ko gishiri mai dadi.
- Ku bauta wa salatin hanta na hawan kaji bisa ga girke-girke tare da hoto zuwa teburin abinci mai daraja don Maris 8th. Daidai ne mai girma da zafi da sanyi.
Haske sauye-sauye mai sauƙi - dadi mai mahimmanci don Maris 8
Sinadaran don girke-girke na kayan dadi na farin ciki a ranar mata
- salmon mai sallah - 50 g
- kore peeled kore Peas - 40 g
- Boiled dankali - 30 g
- kore apples mai dadi da m - 1 pc.
- mustard a cikin wake
- ganye na kore salatin
Shirye-shiryen salad mai haske mai dadi na Maris 8 tare da hotuna-mataki-mataki
- Shirya matakan gilashin gilashi da yawa don salatin gaba (kwalba, baka, gilashi, da dai sauransu). Bari su kasance iri ɗaya ga dukan baƙi. Yi kwanan nama na kwasfa a kasan kowace akwati. Idan kayi amfani da Peas, kawai zubar da ruwa. Kuma dole ne a buƙafa shi a cikin gishiri gishiri-vinegar.
- Daya babban ko 'yan kananan dankali tafasa a cikin salted ruwa da sanyi a dakin da zazzabi. Kasa dankali daga cikin kwasfa, a yanka a cikin wani kwari kuma ya sa su a kan jita-jita a wani na biyu.
- Duk wani salatin salatin da kake son rinses karkashin ruwa mai gudu. Tada ganye cikin kananan ƙananan kuma saka su akan gilashin gilashi. Wannan zai zama nau'i na uku na salatin abinci mai dadi ta ranar 8 ga Maris.
- Kwayar salmon ko sallar gida a cikin kananan cubes kama da dankali mai dankali. Yada yatsun mai salted a kan ganye.
- Don yin tsokar ruwan shafa da ruwan 'ya'yan itace daya mai dadi da m. Yi amfani da ƙwayar da aka samu tare da Dijon mustard. A sa a cikin kowane tsalle na 1 tsp. na yaji miya.
- Ku bauta wa wani salatin abincin da aka yi da kifi a ranar 8 ga watan Maris, ba tare da motsa shi ba. Bari baƙi su gama abincin su a kan kansu.
Saukewa mai ban sha'awa da girke-girke don salads a ranar 8 ga Maris tare da hotuna-mataki-mataki
Sinadaran don yin salat mai sauƙi kuma mai dadi ta hanyar Maris 8
- letas bar - 60 g
- ceri tumatir - 12 inji mai kwakwalwa.
- albasa kore - 1 katako
- ƴan ganyaye da baƙar fata - 100 grams kowace
- yellow kararrawa barkono - 0,5 inji mai kwakwalwa.
- red barkono barkono - 1 pc.
- kokwamba - 3 inji mai kwakwalwa.
- karas - 1 pc.
- Feta cuku - 3 tablespoons.
- gishiri
- burodin alkama - 5 yanka
- man zaitun - 1 tbsp.
- Dijon mustard - 2 tbsp.
- tafarnuwa - 3 hakora
- Balsamic vinegar - 40 ml
Shirye-shiryen matakai mai kyau na salatin ranar hutu na Maris 8
- Shirya dukkan kayan sinadarai na kayan dadi, mai ban sha'awa da haske. Gasa albasa albasa da zobba, yatsun da ake yanka "Koriya", yanke itacen zaitun cikin rabi, yankakken barkono na Bulgarian da sandunansu, yankakken kokwamba, da tumatir tumatir zuwa kashi 2 ko 4.
- A wani farantin fadi don gabatarwa ya sa ganye daga salatin, ya tsage. A baya an shirya kayan lambu mai sinadirai, haɗuwa da sanya a kan matashin kai na ganye.
- Yanka gurasa na gurasa tare da siffar guda guda a cikin 1x1 cm Salt, barkono, yayyafa da man zaitun kuma ya bushe a cikin tanda a 160C na tsawon minti 12-15.
- Ƙungiyar croutons sun hada da salad. Daga mustard, vinegar da yankakken tafarnuwa, yin miya. Sa'a mai sauƙi mai kyau don hutu a ranar 8 ga Maris tare da miya mai sauƙi kuma ya yi aiki a teburin a cikin faɗin gabatarwa na gaba. Bi da baƙi da kuma jin dadin kanka!
"Salamin Romashkovoye" a ranar 8 ga Maris - girke-girke da hoto da bidiyon
Cikakken bidiyo na musamman don shirya salatin "Romashkovoye pole" by Maris 8
Ƙawatacciyar kayan ado ga salatin ranar 8 ga Maris
Sabbin kayan ado na gargajiya da sabon sabbin kayan alkama don ranar haihuwar Maris 8
- Wani ɓangare na menu don hutu na bazara da dukan mata suna shagaltar da puff pastries. Irin wannan yin jita-jita yana da kyau da aka yi ado tare da kayan ado daga samfurori masu sauki. Alal misali: twigs na mimosa daga kore albasa da grated yolks, tulips daga tumatir, callas daga yanka na cuku mai wuya, karas da ganye.
- Babu wata hanyar da za a iya ba da salatin salatin shine a saka shi a cikin shunin mota. Alal misali, a cikin gilashi ko karamin pialok. Kuma a kwanan nan, masana masana'antu na dafuwa suna ƙara gwadawa tare da samar da salads a cikin gilashi da kwalba gilashi.
- Tare da ƙananan ƙoƙari, za ku iya yin kayan ado na musamman don salatin ranar 8 ga watan Maris, tare da shirye-shiryen sabon abu na kayan aiki daga girke-girke na tasa. Alal misali, nau'in kayan lambu ba za a iya haɗe tare da babban abu ba, amma an nannade cikin siffofi na zato kuma a saka shi a cikin wani abu mai kyau.
- Idan kana da kayan kyauta a lokacin dafa abinci, gwada yin amfani da su don gabatarwa. Yaya daidai? Yana da sauqi! Ku bauta wa salatin fesar haske a teburin a ranar 8 ga Maris a rabin rabin barkono na Bulgarian, a cikin konkoma karbi na rabin orange, a cikin tumatir, da dai sauransu.
- Ko da haske kayan lambu mai slicing kayan lambu na iya zama mai salo da kuma gaye don yi ado. Don yin wannan, ya isa ya yanke kayan lambu da kayan lambu tare da sanduna masu tsawo, kuma sanya "bouquet" a cikin akwati gilashi tare da kayan yaji.
- Hakika, ba za ku iya yin ba tare da furanni ba a ranar 8 ga watan Maris: Za a iya shirya salads tare da yin amfani da sababbin furen fangled, ko kuma kawai ku yi ado da kayan da aka shirya. Irin wannan kayan ado a kan farantin tare da abinci mai cin nama ba zai yi mamaki kawai ba, amma kuma duk wanda baƙo na hutun zai tuna da shi na dogon lokaci.
- Hanyar da za ta biyo baya na yin salad a teburin ranar 8 ga watan Maris zai taimaka ma magunguna na yau da kullum suyi amfani da su. Don yin wannan, dole ne a yanke sinadaran a cikin jakar guda ta hanyar girke-girke sa'an nan kuma a zuba tare da miya kuma a saka shi a cikin wani zane mai zane.