Milk porridge ba don ƙaunar kowa ba ne, amma wannan juyayi mai ban sha'awa shine kyakkyawan madaidaici ga al'ada. Abincin kirim mai tsami na shinkafa mai iska da kuma kayan kirki mai cin gashin kayan kirki zai iya jin dadi sosai, kuma kayan fasaha mai sauƙi zai faranta wa kowane uwar gida.
Sinadaran:
- Milk - 100 ml + 2 tbsp.
- Raba mai tsabta - 200 ml
- Arborio shinkafa - 100 g
- Butter - 60 g
- Egg Yolk
- Apple
- Sugar: 2 tbsp. l. Brown + 3 tbsp. l. al'ada
- Cinnamon
- Hada saniya da naman alade a cikin kwanon rufi (zaka iya maye gurbin shi tare da almonds ko amfani kawai na al'ada), sanya cakuda a kan jinkirin wuta da zafi
- Narke man shanu a saucepan kuma fry shinkafa a cikinta na 'yan mintoci kaɗan
- A cikin shinkafa da aka shirya, a hankali gabatar da madara. Zuba shi a cikin sashi a shinkafa, yana motsawa kullum - da zarar an cire ruwa a wani wuri, ƙara sake. A hatsi za su zama taushi kuma za su saya wani creamy inuwa. Yi la'akari da rubutun kayan kayan zaki don dandano naka - zuwa wata ƙasa mai mahimmanci ko mai sauƙi. Sa'an nan kuma ƙara sugar
- Mix 2 tbsp. l. madara da gwaiduwa, sanya cakuda a cikin shinkafa. Dama da kyau, to, ku cire daga zafin rana kuma ku bar shi sanyi. Sanya pudding kullum - wannan zai hana bayyanar fim
- Kwasfa apple, a yanka a cikin cubes. Narke a cikin kwano tare da ƙananan kasan man shanu, sukari, kirfa, apples and small amount of water. Sauƙa da miya a kan matsakaici zafi na kimanin minti 15 har sai apples su zama taushi
- Yada gilashin gilashin gilashi ko gilashin fure, a saman tare da apple tsami da barin cikin firiji don 'yan sa'o'i