- Leek - 2 guda
- Yanci - 1 yanki
- Boiled Boiled - 200 grams
- man zaitun - 4 abubuwa. spoons
- cream - 100 milliliters
- bar filo pastrys - 20 guda
- man shanu - - Don dandana
- Cikali Parmesan - - Don dandana
- Sesame tsaba - - Tsoma (don ado)
- gishiri, barkono - - Don dandana
- faski - - Don dandana
Yayyafa abubuwan da ake yi da shallots da leeks. Zuba man zaitun a cikin kwanon frying, sanya zafi matsakaici, ƙara shallots, gishiri, barkono da kuma soya na minti daya. Ƙara alaƙa, rufe da kuma wucewa na minti 5. A halin yanzu, a yanka kaza a kananan ƙananan. Da zarar leken ya shirya, ƙara adadin kaza, cream da grames Parmesan (dandana), haɗa da kyau kuma bari ya zauna na 'yan mintuna kaɗan. Cire daga zafin rana, ba da izinin sanyi da kuma kara yankakken faski. Gwada filaye biyu na filo pastrys a gaban juna ... Sanya game da cakuda cakuda kaza a tsakiyar gefen gefen takarda. Rushe waƙa. Yi amfani da tanda a 200 ° C. Saka waƙa a kan tanda mai gasa, man shafawa da man shanu mai narkewa. Yayyafa tare da tsaba sauti. Sanya cikin tanda na tsawon minti 5 zuwa 10 ... Ku bauta wa tare da salatin salatin, idan ya yiwu.
Ayyuka: 10