- man zaitun - abubuwa 3. spoons
- karas - 1 yanki
- stalk na seleri - 1 yanki
- tafarnuwa - 1 st. a spoonful
- fararen namomin kaza - 450 Grams
- farin giya - 120 Grams
- na ruwan tumatir - 120 Grams
- kaza mai kaza - 120 grams
- mai mai fat - 450 milliliters
- Cikali Parmesan - Gilashin 1
- cornstarch - 1 teaspoon
- ruwa - 1/4 Gilashi
- gishiri - 1 tsunkule
- barkono - - Don dandana
1. Finely sara karas da seleri. Gasa man zaitun a babban saucepan a kan matsakaici zafi. Kwasfa da cakuda kuma a yanka a cikin jikin bakin ciki. Add karas da karari a cikin wani saucepan, dama. Sa'an nan kuma ƙara yankakken tafarnuwa da haɗuwa. 2. Ƙara namomin kaza da fari zuwa kwanon rufi kuma toya har sai sun yi laushi. Zuba a cikin farin giya kuma dafa don 'yan mintoci kaɗan. 3. Ƙara ruwan tumatir da broth kaza. Bayar da miyan don simintin kimanin minti 5. 4. Sa'an nan kuma ƙara kirim mai tsami kuma kawo miyan zuwa tafasa. 5. Grate Cokali Parmesan kuma ƙara da kwanon rufi da miya. Cook don 'yan mintoci kaɗan sai cuku ya narke. 6. Mix masara da kuma 1/4 kofin ruwa, zuba ruwan da ya samo a cikin miya. Rage zafi kuma simintin miya a kan zafi kadan na kimanin minti 10 har sai lokacin farin ciki. Salt da barkono miyan don dandano ku. Ku bauta wa miya tare da gurasa na Faransa ko gwanaye.
Ayyuka: 4