- man shanu mai taushi - 8 Art. spoons (1 sanda)
- Cikali mai laushi - 120 grams
- mai mai tsami - 1/4 kofin
- gari - 1 1/2 kofuna (da 2 tablespoons gari da gari don mirgine kullu)
- gishiri - 1/2 teaspoonfuls
- yankakken kaza - 1 kofin (cika)
- man shanu marar yalwa - 2 abubuwa. spoons (cika)
- albasa - 1/2 Kofuna (cika)
- seleri - 1/3 Cup (cika)
- karas - 1/3 Kofuna (1 karas) shayarwa)
- daskararre peas - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- gari - 2 Art. spoons
- kaza mai kaza - 1 1/2 kofuna
- Cikali Parmesan - 1/4 Kofi
- dried Dill - 1 teaspoon
- babban kwai - 1 yanki
1. Don yin cika, yankakken albasa, seleri da karas. A matsakaici kwanon frying, narke man shanu, ƙara albasa, seleri, Peas da karas. Fry a kan matsakaici zafi na 2-3 minti. Ƙara gishiri, Dill da gari, dafa don 1 minti daya. 2. Ƙara broth kaza kuma ya motsa har sai cakuda ya kara girma, kimanin minti 2. Jira tare da kaza da kuma cakulan Parmesan. Cool da cika a firiji. Yi la'akari da tanda zuwa digiri 190. Lubricate sheet yin burodi da man shanu. Man shanu, cuku da cream a cikin abincin abinci ko tare da mahaɗin lantarki. Ƙara gari da gishiri, dukan tsiya. 4. Sanya kullu a kan wani wuri mai tsabta kuma raba shi cikin sassa 2. Form a diski daga kowane bangare kuma kunsa shi a polyethylene. Saka cikin firiji don akalla minti 30. 5. A kan wani wuri mai daɗi, mirgine ɗaya kwandon kullu a cikin zaga'i na kimanin minti 30. Cikakken ya kamata ya zama bakin ciki, amma ba m. Maimaita shi da rabi na biyu na gwaji. Yin amfani da kofin da aka juya (kimanin kimanin 12 cm), yanke game da nau'i uku daga kowane ɗayan kullu. Bayan yankan, tattara dukan ƙurar kullu da kuma fitar da kullu. Yanke circles. 6. Sanya 1/4 kopin cikawa a tsakiyar kowane sashi. Dampen gefuna da kullu da ruwa. Ninka kullu a cikin wani sashi. 7. Sanya gefuna tare kuma danna ƙasa tare da cokali mai yatsa. Yi maimaita tare da sauran kullu da cikawa. A wannan mataki, ana iya dudduba pies. Sanya patties a kan tukunyar dafa abinci da aka shirya da kuma sanya shi cikin firiji don 'yan mintoci kaɗan. Manna patties a saman tare da cokali mai sau biyu. Beat da kwai tare da 1 tablespoon na ruwa. Lubricate da kwai cakuda da patties. 8. Gasa nama don minti 20-25, har sai launin ruwan kasa. Bada damar kwantar da hankali na minti 5 kafin yin hidima.
Ayyuka: 10