- ƙirjin kaji ba tare da fata - 1 Kilogram ba
- ruwa - 2 lita
- Cakulan gishiri - 8-10 guda
- ruwa - 1 Liter
- gishiri - 1 st. a spoonful
- Pasta Farfalle - 220 Grams
- Butter - 3 Art. spoons
- madara - 1/2 kofin
- cream - 1/2 kofin
- tafarnuwa - 1 hakori
- Cikali Parmesan - 1/2 kofin
- barkono - 1/2 teaspoonfuls
- man shanu - 1 Art. a spoonful
- Bulgarian barkono - 3 sassa (launuka daban-daban)
- Basil bar - 6 guda
1. Add da kaza da 8-10 broth cubes a babban saucepan, zuba 2 lita na ruwa. Ku kawo a tafasa da kuma dafa a kan matsakaicin zafi na minti 20 har sai ka shirya kaza. Sanya kajin a kan katako da kuma bada izinin kwantar da hankali, sannan a yanka shi cikin yanka. 2. Sanya da broth da kuma adana 1/2 kofin. Ajiye sauran rassan a cikin firiji (har zuwa mako 1) ko daskarewa don amfani da baya. 3. Tafasa alade a cikin babban ɗayan da 1 teaspoon na gishiri na kimanin minti 11 (ko bisa ga umarnin kan kunshin). 4. A cikin karamin sauyi, zafi 1/2 kofin kaza da kuma 3 man shanu na cakuda mai zafi a cikin zafi har sai man shanu ya narke. Add 1 kofin madara da cream, 1 albasa da yankakken tafarnuwa, 1/2 teaspoon na gishiri da barkono. Dama, sannan a hankali ku ƙara 1/2 kopin grated Parmesan cuku. Cook, motsawa lokaci-lokaci tare da whisk. 5. Yanke barkono na Bulgarian cikin tube. Narke 1 tablespoon man shanu a kan matsakaici zafi, sa'an nan toya da barkono na kimanin 5-6 minti. 6. Ƙara nama mai ganyaye da kakar tare da gishiri da barkono. Dama. Rage zafi da kuma zuba kaza tare da barkono cream miya, saro kuma ci gaba da dafa abinci. Yanki Basil. 7. Sanya alade a cikin faranti, to, ku sanya kaza da barkono mai kararrawa a miya mai tsami a saman. Yayyafa Basil da bauta.
Ayyuka: 4