- dankalin turawa - 200 Grams
- Butter - 120 Grams
- sugar - 2/3 Kofuna
- qwai - 2 guda
- zuma - 2 teaspoons
- madara - 1/4 kofin
- gari - 250 Grams
- foda don yin burodi - 1 teaspoon
- walnuts - 1/4 Kofuna
Yi la'akari da tanda zuwa 180 digiri. Man shafawa mai laushi 12 kayan shafa, kamar yadda zaka iya amfani da kofuna takarda 12. A saucepan kawo ruwa zuwa tafasa. Peel 1 zaki da dankali da kuma yanke a cikin cubes. Cook da dankali na minti 5. Drain da kuma ajiye. A cikin babban kwano, sanya man shanu da sukari, fashe cikin wani kwano 2, zuba 1/3 na qwai zuwa man shanu da sukari. Yi kyau sosai, sannan kuma ƙara 1/3 na qwai da kuma sake sakewa. Ƙara ɓangaren ɓangare na cakuda kwai kuma 2 teaspoons na zuma, sauti. Mix gari da yin burodi foda, sa'an nan kuma ƙara cakuda 1/2 gari zuwa babban kwano tare da cakuda kwai, zuba 1/2 na madara samuwa. Sanya sosai. Sa'an nan kuma ƙara ragowar gurasar gari da madara, sake motsawa. Yin amfani da jakar fashewa, cika burin cupcake tare da kullu. Crumble da kullu tare da diced dankali da walnuts. Gasa ga minti 30 a 180 C. Duba shirya tare da ɗan goge baki da kuma kwantar da hankali a kan grate.
Ayyuka: 12