- Cottage cuku - 500 Grams
- Sugar - 400 Grams
- Yolks mai yalwa - 4 guda
- Gida - 4 Kofuna
- Soda - 1 teaspoon
- Vinegar - 0.5 teaspoons (to quench soda)
- Milk - 0.7 lita (cream)
- Sugar - 1 Glass (cream)
- Gura fata - 4 Kaya (cream)
- Butter - 200 grams (cream)
- Tura - 4 Art. spoons (cream)
- Marmalade - To dandana (na ado)
1. Shirya kullu don abincin. Don wannan, cuku mai gina jiki zai buƙaci a wuce ta wurin mai sika ko yankakken shi a cikin wani zane. Whisk kwai yolks da sukari. A soda, drip tare da vinegar, saboda haka an kashe, kuma ƙara zuwa taro. Jira da kyau kuma bari a tsaya na mintina 15. Yanzu zubar da gari da kuma kara wa kullu. Mix da kullu da kyau. Zai fara fitowa. 2. Raba kullu cikin bakuna takwas. Rubanya kowane ball a cikin bakin ciki. Ya kamata a ƙone tanda zuwa digiri 200. Gasa kowane burodi daban don kimanin minti 15. 3. Yayin da ake yin burodi, za ka iya ɗaukar shirye-shiryen kirim. Whisk da sunadaran da sukari. Zuba madara cikin saucepan kuma kawo wa tafasa. Lokacin da madara ta ba da ruwa, rage zafi da kuma zuba a cikin tsararrun fata. Kawai kullum yana buƙatar tsoma baki tare da taro. Ƙara gari, motsawa da kyau don barin wani lumps, da kuma dafa har sai kirim mai tsauri zuwa daidaito na kirim mai tsami. Cire kwanon rufi daga zafin rana kuma ka kwantar da kirim kadan. Bayan haka, ƙara man shanu a gare shi kuma ya motsa da kyau har sai man ya warke. Yanzu cream yana bukatar a sanyaya. 4. Yi lissafin lokaci. Don yin burodi da wuri guda takwas zaka ɗauki kimanin awa 2. 5. A cream da kuma kayan da wuri sun sanyaya. Zaku iya ƙara cake. Kowace cake yana da kyau tare da kirim kuma an tara shi a saman juna. Nada cake a gefuna da kuma a saman. Shirya kayan ado da kayan ado. Na yi masa ado da marmalade. Sanya cake a cikin firiji don wata rana, don haka yana da kyau. Kuma masu ba da mamaki na gaba da wannan mu'ujiza.
Ayyuka: 8-10