Azzatic faski Delicious da aromatic nutty pigtail. Dafa shi daga wata jarrabawar jarrabawa "Drowned", cike da abincin nut-vanilla, ya kamata ya faranta wa kowa rai. Ƙarin bayanin kula an kara da shi da cikawa ta ƙara karamin adadin kirfa. Wannan aladun yana dace da karin kumallo ko abincin dare tare da madara, don cin abinci a makaranta ko aikin, don yin wasa.
Sinadaran:- Salt 0.5 tsp.
- Margarine 100 g
- Milk 250 ml
- Sugar 15 g
- Qwai kaza 1 pc.
- Alkama na gari 500 g
- Yisti, sabo ne, 20 g
- Milk 125 ml
- Wine na jan kayan zaki 20 ml
- Cinnamon ƙasa 0.5 tsp.
- Breadcrumbs 70 g
- Walnut 170g
- Sugar, vanilla 20 g
- Sugar 50g
- Sesame White 3 tbsp. l.
- Milk 10 ml
- Qwai kaza 0.5 inji mai kwakwalwa.
- Mataki na 1 Domin shiri na gogaggen goro da muke buƙatar walnuts, gurasar abinci, kirfa, madara, sugar, jan kayan zane da kuma yisti kullu "Drowned".
- Mataki na 2 Domin cikawa, hada kwayoyin ƙasa, biscuits, kirfa.
- Mataki na 3 Add sugar da madara.
- Mataki na 4 Dama, kawo wa tafasa da kuma kara giya.
- Mataki na 5 Rarraba kullu cikin sassa 5 daidai.
- Mataki na 6 Kowace ko'ina yana da nisa na 10 cm da tsawon 40 cm. Lubricate kashi biyar na cika.
- Mataki na 7 Kusawa.
- Mataki na 8 A kan shirye-shiryen yin burodi, toshe dukkanin 5. Haɗa iyakar. Don raba raguwa cikin ƙungiyoyi biyu: a gefen hagu 3, kuma a dama - biyu.
- Mataki na 9 Motsa hagu na hagu zuwa rukunin hagu.
- Mataki na 10 Hawan dama - matsa zuwa hagu.
- Mataki na 11 Yin aiki irin wannan don yin amfani da aladun.
- Mataki na 12 Don yin safarar pigtail za mu buƙaci kwai, madara da fari sesame.
- Mataki na 13 Gyara dan kadan ya rushe da madara. Lubricate wannan cakuda da pigtail a saman. Yayyafa tare da tsaba sauti. Gasa ga minti 50 a 190 ° C.
- Mataki na 14 Saka pigtail da kariminci da sukari.