Sinadaran. Shirya dukkan kayan aikin da ake bukata. Albasa da tafarnuwa za a yayyafa su da kuma bunches
- Tuna fillet - 500 Grams
- Albasa - 1 Kayan
- Tafarnuwa - 1-2 Zubchikov
- Bulgarian ja barkono - 1 yanki
- Bulgarian kore barkono - 1 yanki
- Bulgarian barkono rawaya - 1 yanki
- Tumatir - 150 Grams
- White Wine - 100 Milliliters
- Sugar - 1 teaspoon
- Salt - - Don dandana
- Man kayan lambu - 2-3 Art. spoons
- Sauko da kifi - 1 teaspoon
- Black barkono barkono - - Don dandana
Sinadaran. Shirya dukkan kayan aikin da ake bukata. An wanke albasa da tafarnuwa, yankakken barkan Bulgarian ne a yanka a manyan tube, tumatir - cubes. Albasa da tafarnuwa soya 1-2 minti a cikin mai. Sa'an nan kuma ƙara barkono da kuma fry wani minti 4-5 akan matsakaiciyar zafi a karkashin murfi. Sa'an nan kuma ƙara bay ganye, tumatir, ruwan inabi, gishiri da sukari. Ku kawo wa tafasa a kan zafi mai zafi, sa'annan ku rage zafi zuwa mafi ƙarancin kuma share wasu minti 15 a ƙarƙashin murfi. Kuma yayin da kayan lambu ke cike, za mu tuna da kifi. Ya kamata a yanke shi cikin manyan ƙananan manya kuma a gurasa a cikin man fetur - kimanin minti 3-4 a kan matsanancin zafi, ba. Bayan minti 15 na cire kayan lambu da aka ƙayyade a sama, za mu ƙara musu kifi. Dama kuma dafa a kan zafi kadan don wani minti 5. A gaskiya, an shirya tasa. Ku bauta wa zafi. Bon sha'awa! :)
Ayyuka: 3-4