Chicken a madara da saffron da lemon zest

Yara ya shirya dumi zuwa digiri 200. Wani na kaza, gishiri da barkono. Zubchik Sinadaran:

• Chicken (yanki) - 300 Grams
• Milk - 120 Milliliters
• Butter - 1 Art. a spoonful
• Tafarnuwa - 2 Hutu
• Kwan zuma Lemon - 3-4 Yankakken
• Salt, barkono, saffron - - Don dandana

Umurnai

Yara ya shirya dumi zuwa digiri 200. Wani na kaza, gishiri da barkono. Gwanin tafarnuwa suna cike da gefe na wuka. Sake dukan frying kaza a kan zafi mai zafi a man shanu. Kimanin minti 3 a kowane gefen - a cikin kaza zai kasance da laushi, amma a waje an riga an rufe shi da ƙwaƙwalwar ƙaƙa. Mun sanya kajin a cikin tukunyar buro, mun saka tafarnuwa a ciki. A cikin frying pan, inda kaza aka gasashe, mu yi wani miya. Zuba madara, ƙara saffron da wasu nau'i na lemun tsami (kwasfa yana dacewa da peelings). Ku zo zuwa tafasa - kuma cire daga wuta. A sakamakon miya zuba kaza. Mun saka a cikin tanda, mai tsanani zuwa digiri 200, kuma gasa na kimanin minti 25-30. A yayin yin burodi, cire fitar da nau'in daga cikin tanda kuma ku zuba miya kaza a bisansa - don jiƙa, maimakon bushe. Shirye-shirye don bauta wa kaza tare da gadon da kake so - mafi kyau shi ne dankalin turawa. M!

Ayyuka: 1