- Salmon fillet - 750 Grams
- Dankali - 750 Grams
- Kwan fitila - 1 yanki
- Cakuda mai - 1,5 gilashi
- Dankali sitaci - 3 st. spoons
- Leaf bay - 3 sassa
- Water - 6 Cups
- Man zaitun - 2-3 Art. spoons
- Butter - 1 Art. a spoonful
- Lemon - 1/2 Pieces
- Ganyen faski (bunch) - 1/2 Kayan
- Salt, barkono - - Don dandana
Shirya dukkan nau'ikan da ake bukata, ganye - swill, dankali - tsabta, idan kifaye da kasusuwa - to cire kasusuwa kuma ku bar yatsun kawai. A cikin saucepan, man zaitun mai dumi, jefa shi yankakken yankakken albasa. Toya a kan matsakaici zafi har sai da taushi, minti 3-4. Lokacin da albasa ke taushi - ƙara ruwa zuwa kwanon rufi. Ku kawo ga tafasa, ƙara ganye mai ganye. Peetled dankali a yanka a cikin cubes kuma ƙara zuwa miyan. Cook da miyan har sai dankali ya kasance a shirye (kimanin minti 7), sa'an nan kuma ƙara yankin kifaye a cikin kwanon rufi a cikin manyan. Cook a kan zafi mai zafi don wani minti 5, bayan haka muka ƙara cream zuwa kwanon rufi. An shayar da sitaci cikin 1-2 tablespoons. ruwa kuma ƙara zuwa miyan. Muna dafa karin minti na minti 5-7 kafin mu sami miya mai yawa. Lokacin da miyan da yawa ya zama hanyar da kuke so, kara da teaspoon na man shanu a kwanon rufi. Lokacin da man shanu ya narke (kusan nan da nan), cire kwanon rufi daga wuta. Ƙara rabin ruwan 'ya'yan lemun tsami a kwanon rufi (zaɓi). Har ila yau ƙara da faski mai yankakken yanki a kwanon rufi. Solim dandana. Ƙara ƙasa barkono baƙar fata. Dama - kuma shi ke nan, kunnen kunne daga kifin jan kifi da shirye-shirye. Muna bauta wa zafi.
Ayyuka: 8-10