Fillet of mullet a batter

1. Domin dafa wannan tasa ne mafi kyau dace da ƙudun kifi. Filet mullet fillet Sinadaran:

• Lemon - 0.5 guda
• Mullet (fillets) - To dandana
• Man kayan lambu - 1 st. a spoonful
• Faski - To dandana
• Qwai - 2 guda
• Gida - 5 Art. spoons
• Pepper, gishiri - Don dandana

Umurnai

1. Domin dafa wannan tasa ne mafi kyau dace da ƙudun kifi. Yanke gishiri mai laushi tare da dogaye guda (nisa ya fi tsayi fiye da yatsan), ƙara ruwan 'ya'yan lemun tsami, barkono, gishiri, faski fashi. Sa'an nan kuma mu ƙara ƙoƙarin kuma mu bar shi na kimanin minti ashirin. 2. Shirya batter. A cikin kwano, tara cakuda biyu na kayan lambu mai, gari, ƙara rabin kopin ruwa da gishiri. Domin goma sha biyar ko ashirin da minti mun bar gari domin kumburi. 3. Yanzu a cikin kumfa mai bushe, whisk tare da biyu squirrels kuma a hankali saƙa a cikin kullu (da kullu zai yi kama da bisuki). 4. A cikin kullu, zamu shafe kowane kifi (daga faski ba mu girgiza) ba. Mun dauki cokali mai yatsa kifi zuwa ga kwanon rufi da man fetur mai zafi. Don kunna shi ya cancanta: a hannun dama muna riƙe da wuka mai kyau, kuma a gefen hagu - cokali mai yatsa. An zuba mai a matsayin mai zurfi. Saka da kifi a shirye a kan adiko na goge baki. 5. Sa'an nan kuma mu kwanta a kan tasa, bauta wa zafi, saboda batter ba zai crunch.

Ayyuka: 4