- Girma mai girmi - 500 Grams
- Cognac - 50 milliliters
- White ruwan inabi bushe - 50 milliliters
- Faski, kore albasarta - - Don dandana
- Tafarnuwa - 7 Zubchikov
- Chili barkono - 2 guda
- Lemon - 1 yanki
- Butter - 50 Milliliters
- Man zaitun - 50 milliliters
- Tsari - 20 Grams
Ta hanyar al'ada, bari mu fara da sanin abubuwa masu sinadaran. A nan su ne, kyakkyawa, na roka ka kauna da biya! Da farko muna buƙatar tsaftace mu. Don yin wannan, a yanka dukkan bangarorin da zazzabi tare da takalma masu ma'ana ... ... sa'an nan kuma sanya haɗuwa ta haɗuwa don cire ƙwayar hanji (esophagus). Lokacin da kullun ke tsabtace - ƙara su a akwati ɗaya kuma a yayyafa yayyafa da sitaci (wannan ya zama dole domin naman ba ya fadi a lokacin frying). A nan a cikin wannan tsari, bari shrimp kwanta don minti 5-10. A halin yanzu - sara tafasa tafarnuwa ... ... kazalika da ganye da barkono. A cikin kwanon frying, dumi ƙananan man zaitun da man shanu, sa'an nan kuma ƙara kayan hawanmu zuwa gurasar frying kuma toya har sai wani launi mai launi. Lokacin da ganyayyaki zane - zaka iya ƙara finely yankakken ganye, tafarnuwa da barkono. Mun hada shi da kyau. Bayan minti daya, zuba cikin ruwan inabi grying da ruwan 'ya'yan itace, kuma kuyi dan kadan ruwan' ya'yan lemun tsami. Stew har kusan kusan evaporation na ruwa. Mun sa a kan faranti kuma mu bauta. Bon sha'awa :)
Ayyuka: 3-4