Biskit tare da kirim mai tsami. Yana da kyau a ji dadin bishiya mai kaya tare da kofi na shayi mai ƙanshi. Gwaran bishiyoyi iri-iri zasu iya cin ganyayyaki biyu na hakori mai dadi da kuma mutum wanda ya saba da abinci marar yisti. An yi amfani da burodin bishiyoyi a jujjuya da nau'o'i daban-daban, da wuri da biscuits. Babu ainihin sakon tarihin asalin biskit. Amma abu daya da na sani, da Turanci na Queen Victoria ya gabatar da biscuits tare da yatsun kafa, a kotu sai suka fara yin aiki kusan kowace rana, kuma sun kira su "Victorian". Kuma tare da yanayin "shayi na rana" wadannan biscuits sun samo asali ne a kan teburin ba kawai daga masu kotu ba. Sa'an nan Birtaniya "cutar" tare da delicacy Faransa da Australia. A cikin 'yan shekarun da suka wuce, bishiyoyi mafi kyaun wadannan yankuna sun wanke biscuits. Yanzu biscuit yana da kyau na kowa ana iya gani a kowace gida don karin kumallo, ko kayan zaki, bayan abincin dare.
Sinadaran:- Qwai na kaza 4 inji mai kwakwalwa.
- Almond 50 g
- Sugar 20g
- Gida, alkama 20 g
- Butter 20 g
- Almond petals 2 tbsp. l.
- Lemon 2 kwakwalwa.
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 100 g
- Butter 20 g
- Cream 50 ml
- Cream 50 ml
- Cakulan fari 100 g
- Mataki 1 Don shirya biscuran, kai: qwai 2, 2 squirrels, almonds (kara), man shanu, gari da sukari.
- Mataki 2 Mix 1 kwai, 1 gwaiduwa, almonds alkama da sukari tare da mahaɗin.
- Mataki na 3 Ƙara gari, haɗuwa da kyau.
- Mataki na 4 Butter da man shanu da narke kadan.
- Mataki na 5 3 na furotin mai gina jiki zuwa wani yanayi maras kumfa.
- Mataki na 6 Add gina jiki da man shanu zuwa kullu. Dama a hankali.
- Mataki na 7 Zub da kullu a kan takardar burodi da aka yi tare da takarda gurasa.
- Mataki na 8 Gasa a 200 ° C na minti 10-11.
- Mataki na 9 Ɗauke daga cikin tanda, kuma yayin da ake yin zafi a cikin takarda tare da takarda. Bada damar kwantar da hankali (minti 10).
- Mataki na 10 Shirya Cikakken Lemun.
- Mataki na 11 Whip cream (33% maika) zuwa mahimman kullun. Ƙara limon cream. Dama.
- Mataki na 12 Tare da gishiri mai sanyi, cire takarda.
- Mataki na 13 Lubricate shi tare da Lemon-cream kuma mirgine a cikin wani mirgine.
- Mataki na 14 Shirya "Ganash" da aka yi da farin cakulan.
- Mataki na 15 Saka zana daga sama tare da Ganash.
- Mataki na 16 Yayyafa kayan almond. Refrigerate na 1 hour.