Pear jam

Mun tsabtace pears cikakke kuma mun yanyanka guda guda. Pears a cikin kwanon rufi kadan danne tare da murƙushewa, Sinadaran:

• Pulp ɓangaren litattafan almara - 4 Cups
• Sugar - tabarau 5
• Lemon - 2 Art. spoons
• Pectin - 2-3 st. spoons

Umurnai

Mun tsabtace pears cikakke kuma mun yanyanka guda guda. Tuna a cikin wani saucepan suna tsarke tare da dan kadan murkushe don samun ruwan 'ya'yan itace. Add pectin da ruwan 'ya'yan lemun tsami. Mun kawo taro zuwa tafasa. Zuba sukari a haɗuwa kullum, kawo wa tafasa da kuma dafa kan zafi kadan. Don haka jam ba ya kumfa, zaka iya ƙara man shanu ko margarine. Aha! kadan asiri! Jam dafa sauran minti 5. Jam ya kamata ya zama irin wannan daidaito a cikin hoto. shirye-shiryen duba wannan: idan jigilar jam ba ta yada a kan takarda mai sanyi, to, an shirya. Gudu sama. Bon sha'awa!

Ayyuka: 10