Gurasa gida tare da albasa

1. Mix yisti, gishiri da wasu gari. Ƙara 2 kofuna na ruwa mai dumi ga cakuda. Dama Sinadaran:

• Gurasa - 2 Cups
• Yisti - 1 st. a spoonful
• Man kayan lambu ko man zaitun - 2 Art. spoons
• Albasa - 2 guda
• Salt - 1 teaspoon

Umurnai

1. Mix yisti, gishiri da wasu gari. Ƙara 2 kofuna na ruwa mai dumi ga cakuda. Mix kuma ƙara gari. A kullu ya juya kamar tsintsiyar kirim mai tsami. Rufe kullu tare da fim kuma ajiye shi har tsawon sa'o'i 2. 2. Yi wanke da kwasfa da albasarta. Yanke shi cikin rabi. A cikin kwanon frying, zafin man fetur kuma toya albasa akan shi don yin zinari. 3. Lokacin da kullu ya dace, zuba a cikin man kayan lambu da haɗuwa. Grill da albasa a cikin kullu da kuma sake Mix. 4. Lubricate da mold tare da mai. Idan akwai nau'in siffar silicone, gurasa zai fita sosai. Sanya kullu a cikin musa kuma saka shi a cikin tanda. Yau ya kamata a ci gaba da kasancewa a cikin digiri na 180-190. Gurasar da aka gasa na kimanin minti 35. Gurasa an samo tare da ɓawon burodi. A ciki yana da taushi sosai. Yanzu iyalinka zasu tambaye ku kawai irin wannan gurasa.

Ayyuka: 6