Muna dafa kan mayonnaise. Babu wanda yayi jayayya da amfani da walnuts. Wannan ba kawai wani abu mai dadi ba ne, har ma yana da amfani mai mahimmanci ga jiki. Gyada yana taimakawa wajen karfafa rigakafi, karfafa hanta, zuciya, jini. Abin da ya sa ake ba da shawarar yin amfani da walnuts ga yara, da iyayensu, da tsofaffi, da kuma waɗanda suka sha wahala kuma suna cikin lokacin dawowa. Kula da hankali sosai ga goro da lokacin azumi. Ina bayar da shawarar ku yi ƙoƙari ku yi dadi mai dadi da kuma miki mayonnaise. Zai zama kyakkyawan ƙari ga shuffan alade!
Sinadaran:- Kwayar goro 1 tbsp.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Salt 1 g
- Black barkono foda 0.5 g
- Sugar 1 g
- Doard 1 tsp.
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Water 5 tbsp. l.
- Mataki na 1 Domin shiri na gwangwani na mayonnaise, muna buƙatar man fetur mai sunflower, walnuts, ruwa, ruwan 'ya'yan lemun tsami, gishiri, barkono, sugar, mustard.
- Mataki na 2 Kwayoyi sunyi koyi tare da zub da jini.
- Mataki na 3 Add gishiri, barkono, sukari da mustard.
- Mataki na 4 Add 1-2 teaspoons na ruwa. Good grind.
- Mataki na 5 A cikin ƙananan ƙananan abinci, rub da man sunflower a cikin cakuda.
- Mataki na 6 Lokacin da aka kara yawan man sunflower a cikin kwayoyi, an kara ɗakun ruwa guda daya, da kyau shafawa.
- Mataki na 7 Kashe zai zama fari. Za a iya ƙara ruwa a ƙasa ko žasa, don haka yana tsara yawan yawan mayonnaise da ake so.
- Mataki 8 An gama mayonnaise.