- Chicken Thigh - 2 Pieces
- Man zaitun - 5-6 Teaspoons
- Mustard - 3 Art. spoons
- Vinegar - 2 Teaspoon
- Cinnamon - 2 Teaspoons
- Salt, barkono - - Don dandana
- Bay ganye - 3-4 sassa
- Honey - 2 Art. spoons
Don shirya tasa kana bukatar kafafu guda biyu. Suna buƙata a wanke su sosai a karkashin ruwa mai gudu kuma a yanka a kananan ƙananan. A cikin kofin, zuba teaspoons 5-6 na man zaitun (ko wani). Sa'an nan kuma ƙara uku tablespoons na mustard, biyu tablespoons na zuma. All Mix. Dama da kyau, ƙara biyu spoons na vinegar. Sa'an nan kuma ƙara spoons biyu na kirfa, kara gishiri, barkono da kuma haɗuwa da kyau. Sa'an nan kuma mu sanya guda na kaza a cikin wani marinade da kuma rufe shi da kyau a cikin wani marinade. Mun ƙara nau'i-nau'i na laurel da aikawa zuwa firiji. Yana da kyawawa don dukan dare! Saboda haka, kaji ya fi kyau a cikin ruwan marinade. Kashegari za mu sanya kajin a cikin tukunyar gasa da kuma aikawa zuwa ga tanda mai tsanani zuwa 180 digiri na minti 30. Bon sha'awa!
Ayyuka: 3-4