- nan take kofi espresso - 1 st. a spoonful
- ruwan zãfi - 1 st. a spoonful
- Man shanu maras yalwa na dakin zazzabi - 240 Grams
- sukari da sukari - 2/3 Kofuna (tare da sukari da sukari domin sprinkling (na zaɓi)
- cirewar vanilla - 1/2 teaspoonfuls
- gari - 2 kofin
- m cakulan - 120 grams
1. Sara da cakulan. Narke kofi a cikin ruwan zãfi a cikin kofin kuma ya kwantar da zafi. Mixer a cikin babban kwano tasa man shanu da kuma sukari sugar a matsakaici gudun ga minti 3. Ƙara ƙaramin vanilla da espresso, bulala, sannan rage gudun mai mahaɗin zuwa ƙasa da ƙara gari, da sauri whisk. Add yankakken cakulan kuma a haɗuwa da kyau tare da spatula. 2. Yin amfani da spatula, sanya kullu a cikin rufi filastik jakar. Saka jaka a kan shimfidar wuri, barin saman budewa, kuma mirgine kullu a cikin madaidaicin mita 22X25 cm 1 cm. Rike kullu don kada ya crumble shi, kuma saka a firiji don akalla sa'o'i 2 ko har zuwa kwanaki 2. 3. Yi tunanin tanda zuwa ƙirar digiri 160, ɗaukar takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Ɗau da kullu daga cikin kunshin, sanya shi a kan katako da yanke kuma yanke shi da wuka mai kaifi a cikin murabba'i na mita 3.5. 4. Sanya kukis a kan zanen burodi da kuma ɗaga su sau 1-2 tare da cokali mai yatsa. Gasa ga minti 18-20. Kuki ya zama dan kadan. 5. Ba da izini don kwantar da shi a kan counter. Idan ana so, yayyafa da sukari, yayin da kukis suna cike da zafi. Cool zuwa dakin zafin jiki kafin bauta.
Ayyuka: 10-12