- gari - 1 kofin
- Maciyar da ba a yi musu ba - 1/4 Glass
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- m ko semisweet cakulan - 120 grams (sliced)
- man shanu - 4 abubuwa. spoons (yanke zuwa guda)
- haske launin ruwan kasa - 1/2 kofin
- kwai - 1 yanki
A cikin kwano, tayar da gari, koko, soda da gishiri. A cikin wani kwano, sanya a kan tukunya na ruwan zãfi, sanya cakulan, man shanu da sukari sugar, stirring akai-akai har sai cakulan ya narke. Cire daga zafin rana da kuma haɗuwa, ƙyale ta kwantar da dan kadan. Ƙara kwai zuwa cakulan cakulan. Beat da mahaɗin a low gudu. A hankali ƙara karamin gari. Raba kullu a cikin rabin. Kashe kowane rabin zuwa rassan 6 mm, sa a kan takardar burodi kuma daskare na kimanin minti 20. Yi la'akari da tanda zuwa 170 digiri. Amfani da yanke kuki, yanke zukatan. Sanya a kan takardar burodi a nesa da 1 cm daga juna. Gasa ga minti 8 zuwa 10. Izinin kwantar da kuma bauta.
Ayyuka: 42