Halitta na sinadarin bitamin Summer shine tsamiyar apple. Ana shirya nau'i daban-daban daga wannan 'ya'yan Allah. A yau za mu bushe apples don yin amfani da shi a nan gaba. Dried apple - shugaban daga cikin 'ya'yan itatuwa dangane da bitamin. Don bushe shi ne mafi kyau don amfani da cikakke apples tare da nama mai yawa. Menene amfani da apples apples? Za a iya cin su a cikin fom din, tafasa daga gare su jelly da kuma karawa. Fomun da aka bushe suna da ire-iren bitamin da basu karya ba a lokacin zafi da zafi. Wasu mutane a musanya don apples apples suna miƙa su ci gasa da dried. Furen da aka bushe suna da kyau, a matsayin sauyawa ga kwakwalwan kwamfuta da kuma crackers ga yara. Ku ci apples a kowane nau'i, kuma zai zama lafiya!
Sinadaran:- Apple 3000g
- Citric acid 10 g
- Mataki na 1 Don bushe apples, muna buƙatar citric acid, steamer ko colander don sarrafa apples tare da tururi, wuka na musamman don tsaftacewa ainihin.
- Mataki 2 A wanke apples kuma bushe su. Cire ainihin.
- Mataki na 3 Yanke apple a cikin gabobin tare da kauri na 4-7 mm.
- Mataki 4 Saka apples a cikin ruwan sanyi tare da bayani na citric acid (10 grams na acid da lita 1 na ruwa) na minti 3.
- Mataki na 5 Don hanzarta tsari na bushewa, rike apples don mintuna 5 akan steam a cikin steam.
- Mataki na 6 Ko kuma rike apples a cikin colander a kan ruwan zãfi.
- Mataki na 7 Cool su a ruwan ruwan ƙanƙara.
- Mataki na 8 Cire apples a kan tawul ɗin takarda.
- Mataki na 9 Saka apples a cikin wani Layer a kan trays da bakunan taya. Fara farawa daga 70 ° C a cikin tanda, lokacin da 2/3 na ruwa ya kwashe (bayan minti 40), rage yawan zazzabi zuwa 50 ° C, (minti 30). Cool a cikin tanda tare da bude kofa. A wata rana, canza hanya ta bushewa, canja wurin taya daga tanda zuwa rana. Tsarin bushewa yana da 6-10 hours.
- Mataki na 10 Abubuwan da aka zaɓa daidai suna da launi mai launin launin ruwan kasa, ba su karya kuma basu ɓoye lokacin da aka skee su. Ajiye apples a cikin gilashin gilashi, an kulle ko a cikin saffon da aka yi da saline.