- kullu flaky - 200 grams
- Harshen sukari - 6 Art. spoons
- jam strawberry - 2 Art. spoons
- cream 33% -th - 2 kofuna
- Dye abinci ja - 1 Gungura
Ana yayyafa kullu mai 5 mm, sannan a yanka shi zuwa 2 tube 30x8 cm cikin girman. An kwashe su a kan yanda ake yin burodi, an sanya su da wani abu mai kaifi, sa'an nan kuma aika wadannan tube don gasa na minti 10-12 a cikin 220 C kuma suyi sanyi lokacin da aka shirya su. Sugar foda yana haɗe da 2 tablespoons na ruwa har sai ya juya a cikin wani glaze wanda kadan karami an kara da cewa. Ɗaya daga cikin tsiri ne aka smeared tare da jam, a kan abin da aka zuga guguwa tare da vanilla. Na biyu tsiri ne smeared tare da sukari glaze. Dukansu guda biyu suna haɗuwa a hanyar da gilashi yana saman.
Ayyuka: 4