- Cakulan cakulan - 300 Grams
- salted man shanu - 1 kofin
- sugar - 1 gilashin
- cire vanilla - 2 teaspoons
- almond gari - 1 3/4 Kofuna
- babban qwai - 3 guda
- duhu cakulan - 90 Grams (cakulan miya)
- lokacin farin ciki cream - 1/2 kofin (cakulan miya)
- karfi kofi - 1 st. cokali (cakulan miya)
- zuma - 1 st. cokali (cakulan miya)
- kwasfa kwakwalwan kwakwa - To dandana (zaɓi)
- vanilla ice cream - Don dandana (na zaɓi)
1. Yi amfani da tanda zuwa 160 digiri. Fit a square siffar aunawa 22x22 cm tare da aluminum tsare ko man fetur. A saucepan kan jinkirin wuta, a hankali ya narke da cakulan da man shanu har sai daidaitaccen daidaito, yana motsawa kullum. Cire daga zafin rana, motsawa tare da sukari da cirewar vanilla. Bada cakuda don kwantar da dan kadan. 2. Ƙara almond gari da ƙwai mai yalwace, dafaɗa har sai santsi. Zuba ruwan magani a cikin tsari da gasa don minti 25-30. 3. Bada sanyi don mintuna kaɗan kafin yanke. 4. Shirya wani naman alade mai cakulan. Sanya yankakken gilashin cakulan, cream, kofi da zuma a cikin wani saucepan tare da matashi mai zurfi. 5. Yi zafi a kan zafi mai zafi don narke da cakulan da zafi da cakuda. Beat har sai santsi. 6. Zub da gurasa da dumi miya. A nan gaba, za a iya miya da miya a cikin tanda mai zafi ko infin lantarki. Bugu da ƙari, bauta wa gurasa da gilashin vanilla, yafa masa da shayi na kwakwa, ko wasu kayan tarawa zuwa dandano.
Ayyuka: 16