- Rabbit - 500 Grams
- Ruwa - 2 lita
- Pepper, ganye, gishiri - 1 Don dandana
- Kirim mai tsami - 100 Grams
- Bay ganye - 2 guda
- Cuku - 100 Grams
- Rice - 300 Grams
- Bow - 2 guda
- Naman kaza - 350 Grams
- Man zaitun - abubuwa 4. spoons
- Manna tumatir - 2 abubuwa. spoons
- Red giya - 100 Grams
- Tafarnuwa - 3 Yankakken
- Carrot - 1 yanki
1. Da farko, za mu dafa broth daga kayan lambu. A cikin tukunya, zuba lita biyu na ruwa, za mu sanya akwai karas daya, da albasa, daya yanki na tafarnuwa, wani bay ganye da kuma zaki da barkono Peas. Don minti ashirin muna dafa. 2. A lokacin da aka cire broth, tsaftace albasa kuma a yanka shi a kananan cubes. Toya a cikin kwanon rufi. Mun tsaftace namomin kaza (zaka iya ɗauka) kuma a yanka a kananan cubes. Fry har rabin dafa shi a cikin kwanon ruɓa a man zaitun. 3. Yanke nama na rabbit zuwa manyan guda. Inda ba za ka iya yanke nama daga kasusuwa ba, zaka iya barin shi tare da kashi. Kafin bayyanar launin zinari a foda a cikin kwanon man zaitun. 4. Mun sanya nama a cikin kazanok, ƙara namomin kaza, tumatir manna da albasa. Mun zubo ruwan inabi mai bushe, ƙara tafarnuwa mai laushi, mai daɗin salted kuma mai daɗa. Za mu yi broth (lita daya) da kimanin minti talatin. 5. A cikin ruwan sanyi, muna wanke shinkafa, muna fada barci a cikin karamarmu kuma mu sama da broth. Don minti ashirin ka fita a kan zafi kadan. Idan ya cancanta, broth. 6. Gwangwani a kan grater, ƙara kirim mai tsami da uku tablespoons na broth, Mix kome da kome. Muna fada barci a cikin karamar da kuma hada shi. Game da minti biyar mun mutu. A tasa yana shirye.
Ayyuka: 8