- Tumatir - 5 guda
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Gishiri barkono - 1 yanki
- Manna tumatir - 2 abubuwa. spoons
- Sugar - 1.5 Art. spoons
- Man kayan lambu - 2 Art. spoons
- Balsamic vinegar - 2 abubuwa. spoons
- Salt - - Don dandana
1. Yi wanka sosai da tsaftace kayan lambu. Bayan haka, ya kamata a yanke tumatir cikin rabi. Cire stalk. Gasa da albasa a cikin kananan yanka. Cire ainihin da tsaba daga barkono. A cikin tasa daban, hada dukkan kayan lambu tare da vinegar, gishiri, sukari da man shanu. A kan takardar burodi, ku ajiye kayan da ku ajiye kayan lambu. Yuro don dumi har zuwa digiri 180. Sanya kayan lambu a cikin tanda na rabin sa'a. 2. Ɗauki kayan lambu daga tanda kuma kwantar da dan kadan. Sanya duk abin da ke cikin abincin abinci kuma kara shi. A nan duk abin dogara ne akan burin ku. Kuna iya nada taro zuwa jihar puree. Ko kuma zuwa ga kananan ƙananan. 3. Canja wuri zuwa ƙasa zuwa tasa. Ƙara tumatir manna. Bayan dandana, gishiri da kuma sanya baki barkono. Da sauri da kuma kawai mun shirya m miya mu daidai kwazazzabo nama.
Ayyuka: 3-4