- Fikir fillet - 500 Grams
- Hams - 100 Grams
- Pepper - - Don dandana
- Tura - 2 Art. spoons
- Almonds - 1/4 Teaspoons
- Luka - 1 yanki
- Luka - 1 yanki
- Butter - 37 Grams
- Chicken broth - 1/4 Art. spoons
- Milk - 15 Milliliters
- cream - 1/4 Art. spoons (ƙananan mai)
1. Yi amfani da tanda zuwa digiri 200. Narke man shanu a saucepan. Lubricate da yin burodi tare da man shanu mai narkewa. Kaji a yanka a cikin cubes, kwakwalwan naman alade 1 cm. Mix da barkono, gari da almonds a cikin jakar filastik, sanya kaza a cikinta da kuma ciji, don haka kowane yanken kaza ya rufe shi da cakuda kayan yaji. 2. Finely sara albasa da leeks. Rasa rabi na albasa da layi Layks a kasan gurasar dafa. Yayyafa rabi da kaza da naman alade. Sanya wani albasa da kaza-naman alade. Zuba sauran man shanu mai narkewa da broth a cikin kayan. 3. Mix margarine da man kayan lambu a cikin kwano kuma zuba cikin gari. Jira har sai ƙananan ƙwayoyin jiki. Ƙara 3 tablespoons. ruwa zuwa kullu da kuma hada tare da wuka. Knead da kullu tare da hannuwanku kuma mirgina cikin ball. Gudu maɓin kullu cikin fim din abinci kuma saka a cikin firiji na rabin sa'a. 4. Bayan rabin sa'a ka sami kullu daga cikin firiji, cire fim din abinci kuma kazama kullu da hannunka. Karfaɗa sosai da aiki tare da gari. Yi amfani da wuka mai walƙiya don mirgina kullu zuwa girman nauyin ku, maiko da gefen mold din da ruwa, wanda ya sa sandan ya shafa su. Sanya kullu a kan kajin kuma rufe gefuna. Yi 3 manyan cuts don bari fitar da tururi. Lubricate kullu da madara. 5. Gasa ga sa'a daya ko har sai kullu ya bushe, kuma an dafa kaza. Cire daga tanda kuma bari tsayawa na minti 5. Zuba kirim a cikin ƙumma a kan kullu kuma bari tsayawa na minti 10, kafin yin hidima a teburin tare da kayan lambu zuwa dandano.
Ayyuka: 4