- gari - 1 3/4 Kofuna (Domin crumbs :)
- ƙasa kirfa - 1 1/4 Teaspoons
- gishiri - teaspoons 1/8
- man shanu marar dadi - 8 abubuwa. spoons
- Dark brown sugar - 1/3 kofin
- sugar granulated - 1/3 Glass
- kwai - 1 yanki (Don kek :)
- kwai gwaiduwa - 1 yanki
- soda - teaspoons 1/4
- gishiri - teaspoons 1/4
- cire vanilla - 1 teaspoon
- sugar - 1/2 kofin
- buttermilk - 1/3 Glass
- gari - 1 1/4 Kofuna
- Butter - 6 Art. spoons
1. Ƙara man shanu mai narkewa, kirfa, gishiri da sukari zuwa wani kwano. 2. Sanya. Sinadaran ta amfani da roba ko spatula silicone. Kada ku yi amfani da whisk, kamar yadda aka nuna a hoto! 3. Yarda da kullu don kwantar da minti 15 har sai yayi kama da crumbs. 4. Yi la'akari da tanda zuwa zafin jiki na digiri 160. Saita kwanon rufi zuwa tsakiyar matsayi. Yayyafa gurasar burodi da kayan lambu. Zaka iya ɗaukar tawul na takarda da man fetur da siffar. Sa'an nan kuma yanke wata rectangle daga takarda ko takarda takarda, ninka shi kuma yada shi a kasa na mold, kamar yadda aka nuna a hoton. 5. A cikin babban kwano ƙara sukari, gari, gishiri da soda. Dama. 6. Ci gaba da haɗuwa, sannu a hankali ƙara man shanu a cikin 6. Beat da mahaɗin a low gudu. 7. Add vanilla, buttermilk, kwai da kwai gwaiduwa. Beat da mahaɗa a babban gudun. 8. Gurasar ya zama iska da furotin. 9. Zuba da aka shirya kullu a cikin wani m a kan tsare kuma yada a ko'ina. 10. Tare da hannunka sanya crumbs a sama. 11. Gasa a cikin tanda na minti 40 har sai launin ruwan kasa. Bincika cewa an riga an shirya kull ɗin don amfani da tootot. Cire cake daga tanda kuma ya bar shi ya kwantar da rabin sa'a. Sa'an nan kuma dauke shi daga tasa zuwa tasa. Yayyafa da powdered sukari. 12. Kullun yana shirye!
Ayyuka: 9