- cookies - 36 guda (1/3 kofin kuki cakulan kuki)
- Butter - 6 Art. spoons (melted)
- Dark brown sugar - 3 Art. spoons
- gishiri - 1 tsunkule
- cuku - 180 Grams
- sugar - 3/4 Kofuna
- gishiri - 1 teaspoon
- Man shanu yaro - 1 1/4 Kofuna
- Lalafin vanilla - 1 st. a spoonful
- m cream - 2 kofuna
- duhu cakulan - 30 Grams (don ado)
- Cikakken man shanu mai narkewa - 2 abubuwa. spoons (don ado)
Yi la'akari da tanda zuwa 175 digiri. Yi kullu. Kaɗa gishiri, man shanu, sukari da gishiri. Sanya cakuda a cikin gasa da gasa da gasa na minti 8 zuwa 10. Bada damar kwantar da hankali a kan grate. Yi shayarwa. Mix kirim, sukari da gishiri a matsakaici na sauri tare da mahautsini. Ƙara man shanu da cakuda da vanilla. Whip da cream. Ƙara 1/3 daga cikin guguwar da aka zana a cikin cakuda, sai a ƙara ƙara da sauran tsummaran. Cokali da cakuda a kan giciyayye. Saka cikin firiji don akalla sa'o'i 4 ko dare, an rufe shi da filastik filastik. Yi ado da cake tare da cakulan narkewa, ajiye shi a cikin jaka na confectioner. Maimaita irin wannan tare da man shanu. Bayar da cake don tsayawa na minti 10 kafin slicing.
Ayyuka: 8