Kuro tare da alayyafo da Dill

Alayya sliced ​​da salted. Dill ne sosai finely shredded, da kuma albasa ne sosai crushed, Sinadaran:

• kullu mai tsabta - 500 grams
• alayyafo - 1 Kilogram
• bunch of dill - 2 guda
• albasa kore - 300 Grams
• man kayan lambu - gilashin 1
• Nutmeg - - Don dandana
• barkono baki kasa, gishiri - - Don dandana

Umurnai

Alayya sliced ​​da salted. Dill an rufe shi sosai, kuma albasa an zubar da kyau, bayan haka an gauraye shi da alayyafo. Add barkono, nutmeg, da kuma 2/3 na kayan lambu. Dukan sinadarai suna haɗuwa sosai. Ana yayyafa kullu cikin guda biyu. Ɗaya daga cikin su an sanya shi a kan burodi mai shayar da kuma mailed. An sanya shi a kan ɗawainiyar alayyafo, wanda aka rufe shi da takardar gwaji na biyu. Kare gefuna biyu, kuma a cikin keɓaɓɓen, sanya ƙananan ramuka a wurare daban-daban. Bake cake ya zama a 180 C na kimanin awa daya.

Ayyuka: 12