- Ga kullu: gari, da gari don gari - 11/4 Glass
- gishiri - 1/2 teaspoonfuls
- sugar - 1/2 teaspoons
- sanyi man shanu maras tushe, a yanka a cikin guda - 1/2 kofin
- ruwa na ruwa - 2-4 Art. spoons
- Don cike: almonds toasted - 1 kofin
- kayan cin nama - 3/4 Kofuna
- sanyi man shanu maras tushe, a yanka a cikin guda - 1/2 kofin
- babban kwai - 1 yanki
- gari - 2 Art. spoons
- gishiri - 1 teaspoon
- almond cire - 1/2 teaspoonfuls
- apricot jam - 1/2 kofin
- pears, sliced - 900 Grams
Shirya kullu. A cikin abincin abinci yana hada gari, gishiri, da sukari. Add man shanu da kuma 2 tablespoons na ruwa kankara. Beat har sai kullu ya zama gishiri. Idan ya cancanta, hankali ƙara har zuwa 2 tablespoons na ruwa. Sanya kullu a cikin takarda filastik kuma sanya a cikin firiji don awa 1. Yi la'akari da tanda zuwa digiri 190. A kan aiki mai sauƙi, mirgine kullu a cikin da'irar tare da diamita na 30 cm Ka sanya kullu a cikin tukunya mai gauraya mai nisa, gyara da kuma datsa gefuna, idan ya cancanta. Saka cikin firiji. Yi shayarwa. A cikin abincin abinci, yankakken almonds tare da sukari na sukari. Ƙara man fetur, kwai, gari, gishiri da kuma almond cire. Beat har sai santsi. Saka almond cream a farfajiya na cake kuma saka a firiji don mintina 15. Shirya nau'in pear tare da fan a kan almond cream. Sanya cake a kan takardar burodi da kuma gasa na tsawon minti 40 zuwa 45, har sai launin ruwan kasa. Bari cake ya daɗa a cikin ɗayan. Cire da cake daga gwargwadon, ku narke apricot jam kuma ku shafa shi da kek.
Ayyuka: 8