- Butter - 25 Grams
- Pepper zaki da kore - 1 Kayan
- Tafarnuwa - 1 hakori
- Cream 20-22% - 250 Milliliters
- Masarar gari - 5 Grams
- Salt - 1/2 Teaspoon
- Dill - 10 Grams
- Black barkono foda - 1/4 Teaspoons
Muna daukan karamin sauté, narke man fetur a cikinta. Muna ƙara barkono mai dadi daga tsaba da membranes zuwa saucepan. Cook a kan zafi kadan game da minti 5-7. Sa'an nan kuma barkono ya kamata ya yi taushi kadan, kuma mun kara masa tafarnuwa mai laushi. Muna jira minti biyu, bayan haka muka ƙara cream. Mun kawo wannan abu duka a tafasa. Lokacin da ta bura, cire daga zafi da ɗauka da sauƙi. Sa'an nan kuma a kara a cikin wani zub da jini har sai anyi. Mun sanya cakuda mai kama da wuta, kara gari da gishiri zuwa gare ta. Sanya da kyau kuma sake kawo wa tafasa. A ƙarshe, ƙara dill mai dadi da barkono baƙar fata. A miya an shirya!
Ayyuka: 6-7