- Zakaran - 150 Grams
- mustard - 6 Art. spoons
- Butter - 100 Grams
- tafarnuwa - 2 hakora
- wani gungu na faski - 1 Kayan
- man zaitun - 1 Art. a spoonful
- black ƙasa barkono - 1/2 teaspoonfuls
- gishiri - 1 tsunkule
1. Shirya 6-10 manyan zakuda, faski (ƙwallon da ya fi girma), tafarnuwa, mustard da man shanu mai tausasawa. 2. Yi naman kaza sosai a karkashin ruwa mai gudu, to, bushe. Yanke kasan da ke da kyau. 3. Finely sara da ganye, murkushe kuma ƙara tafarnuwa, man shanu, kamar wata teaspoons na man zaitun zuwa ga ganye. 4. Mix duk abin da kyau, kakar tare da gishiri da barkono dandana. 5. Yada layin da ke cikin ciki tare da mustard (zai fi dacewa da tsaba). 6. Mun cika namomin kaza tare da shayarwa daga ganye da man fetur. 7. Yau da tanda zuwa 180 digiri. Saka namomin kaza a kan tukunyar burodi da gasa don mintuna 5. Ciyar da namomin kaza yi aiki nan da nan!
Ayyuka: 2