Risotto tare da namomin kaza, koren wake da zucchini Ga masoya ga masu cin ganyayyaki, mutane da yawa suna siffantawa da kuma lura da dukkanin ginshiƙan Orthodox suna amfani da abinci na Rumunan, wanda akwai yawan girke-girke akan kayan lambu da hatsi. Saurin yanayi na waɗannan ƙasashe yana ba wa mazauna wurin zama ba tare da naman ba har da dogon lokaci, amma a cikin yanayi mai sauƙi mun saba da cewa tasa na biyu ya kunshi cututtuka, naman alade ko kaza tare da ado. Amma muna da zafi mai zafi, ba a daɗe ba, kuma wani lokacin muna so mu ci wani abu mai dadi a lokaci guda, ba mai nauyi ba, amma mai gamsarwa. Don haka za mu juya zuwa abinci na waje, wanda ya cika da irin wannan jita-jita. Ɗaya daga cikin su shi ne mai tsayayyen kore - daya daga cikin irin nau'in kwalliyar da aka yi dafa daga shinkafa a hanya ta musamman. Za a iya shirya albarkatun ruwan wake a kan nama ko kaza da kaza, kuma a kan ruwan kawai, dandano wannan ba kusan komai bace, domin banda shinkafa a cikin wannan tasa, akwai wasu abubuwa masu yawa: namomin kaza, kayan lambu, kayan asali, cuku.
Sinadaran:- Dogon hatsi shinkafa 300 g
- Chicken broth 600 ml
- Albasa 1 pc.
- Namomin kaza na kawa namomin kaza 150 g
- Tafarnuwa 3 kwayoyi
- Squash 1 pc.
- Martini 100 ml
- Frozen kirtani wake 150 g
- Gishiri Parmesan 80 g
- Man zaitun 4 tbsp. l.
- Salt 2 tsunkule
- Mataki na 1 Ga risotto muna buƙatar namomin kaza, kirtsan wake, albasa, tafarnuwa, zucchini, 80-100 ml na martini, shinkafa, parmesan da broth broth well-warmed.
- Mataki 2 Namomin namomin kaza suna wanke da kuma yanke. Kwasfa albasa da kuma finely sara.
- Mataki na 3 Squash ya wanke sosai kuma a yanka a cikin cubes, sara da tafarnuwa sosai.
- Mataki na 4 Parmesan rubuta a kan takarda mai kyau.
- Mataki na 5 A babban kwanon frying zafi man zaitun, sannan ka kara namomin kaza da albasa. Gasa kome sai albasa ya zama m.
- Mataki na 6 Sa'an nan kuma ƙara zucchini da tafarnuwa toya wani minti 2-3.
- Mataki na 7 Ƙara shinkafa, haɗuwa da kome da dafa don 2-3 minti.
- Mataki na 8 Zuba cikin grying pan da martini, dafa yin motsawa har kullum sai wariyar giya ya shuɗe.
- Mataki na 9 Sa'an nan kuma mu fara ƙara zafi broth zuwa 1 bauta. Ci gaba da motsa shinkafa tare da kayan lambu har sai an shayar da broth, sannan sai ka ƙara broth na broth.
- Mataki na 10 minti 5 kafin a shirya shinkafa, ƙara nau'in igiya (ba za'a iya kare shi ba) da gishiri don dandana.
- Mataki na 11 Lokacin da shinkafa ya shirya, cire risotto daga zafin rana, ƙara cuku da kuma haɗuwa da kyau.
- Mataki na 12 Rufe murfin risotto kuma bar shi daga minti 5-7.