Pate na farin wake tare da tuna

Pate na tuna da wake Wannan mai amfani ne mai kyau, mai dadi don dandana kuma mai gina jiki. Wannan tasa ba yana buƙatar kudade masu yawa don ƙoƙari ba, yana da kudi, kada a shirya shi na dogon lokaci (idan an yi amfani da wake wake ko gwangwani). Da wake ya yi fari, ya ba da wata inuwa mai haske a cikin pate, Ina tsammanin cewa wake na launi daban-daban ba zai canza don dandana ba, amma launi zai bambanta. Yana da muhimmanci cewa wake yana da kyau tukunya, yana buƙatar laushi. Zaka iya amfani da wannan tasa a kwanakin azumi, lokacin da ake cin man da kifi.

Pate na tuna da wake Wannan mai amfani ne mai kyau, mai dadi don dandana kuma mai gina jiki. Wannan tasa ba yana buƙatar kudade masu yawa don ƙoƙari ba, yana da kudi, kada a shirya shi na dogon lokaci (idan an yi amfani da wake wake ko gwangwani). Da wake ya yi fari, ya ba da wata inuwa mai haske a cikin pate, Ina tsammanin cewa wake na launi daban-daban ba zai canza don dandana ba, amma launi zai bambanta. Yana da muhimmanci cewa wake yana da kyau tukunya, yana buƙatar laushi. Zaka iya amfani da wannan tasa a kwanakin azumi, lokacin da ake cin man da kifi.

Sinadaran:

• Gwaran fari bushe 350 g
• Tuna gwangwani 180 g
• Lemon ruwan 'ya'yan itace 1 tbsp. l.
• Man zaitun 1 tbsp. l.
• Salt salt 0.1 tsp.
• Pepper black ground 1 tsunkule
• Green albasa 5 g
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Shirya samfurori masu girma: fararen wake tafasa har sai m, tuna gwangwani, lemun tsami, 'ya'yan itace kadan, kore albasa.
• Mataki 2 Sanya wake da kifi a cikin tanda.
• Mataki na 3 Saka man zaitun da ruwan 'ya'yan lemun tsami, kara gishiri da barkono barkono.
• Mataki na 4 Dama a cikin sauri har sai an samu jimla, ana samun rukuni. Daidaita dandano don gishiri.
• Mataki na 5 Pate ya shirya.