Salatin tare da wake da sardines An yi amfani da salatin salatin kayan lambu don yin amfani da shi a lokacin hunturu, ko da yake duk abincin da za'a iya saya a kowane lokaci na shekara. Zai yiwu, domin yana da tasa mai gamsarwa. A lokacin rani, mun fi son abu mai sauƙi, kuma a yanayin sanyi ko bayan ƙarfin jiki jiki jiki yana buƙatar abinci mai yawa. Sardines a ciki za a iya maye gurbinsu da tuna ko saury. Hanyatar da ta dace shi ne wake iri iri. Wannan salatin ya dace da abincin dare.
Sinadaran:- Sardines a cikin man fetur 150 g
- Salatin kore 1 injin
- Guna fari bushe 100 g
- Albasa 1 pc.
- Tafarnuwa 1 albasa
- Qwai kaza 2 inji mai kwakwalwa.
- White giya vinegar 10 ml
- Pepper black ground 1 tsunkule
- Salt 0.5 tsp.
- Faski sabo ne 1 bunch
- Mataki na 1 Don shirya salatin, kana buƙatar ɗaukar sardines na gwangwani a man fetur, salatin salatin, wake wake, albasa, naman kaza, tafarnuwa, ruwan inabi giya, faski, barkono barkono da gishiri.
- Mataki na 2 Duna da maraice a cikin ruwan sanyi kuma bar su karawa da dare.
- Mataki 3 Tafasa wake har sai da taushi. Narke ruwa. Beans sanyi.
- Mataki na 4 Yanke sardines a cikin guda, cire kashin kashin baya.
- Mataki na 5 Kashe albasa, yanke shi a rabi, sa'annan kowannensu ya tsallaka cikin rassan ciki.
- Mataki na 6 Kashe yarnin tafarnuwa daga gashin gashi kuma ya rubuta shi a kan wani wuri mai zurfi ko ya wuce ta latsa.
- Mataki na 7 Ɗauki 3-4 tbsp. l. man fetur daga abincin gwangwani, ƙara vinegar vinegar, barkono da gishiri (dandana).
- Mataki na 8 Mix da miya sosai.
- Mataki na 9 Haɗa kifi, wake, albasa da tafarnuwa.
- Mataki na 10 Cika abubuwa masu sinadaran tare da abincin sauya da haɗuwa.
- Mataki na 11 Ka dafa qwai qwai mai qwai, sanyi, tsabta kuma a yanka a kananan cubes.
- Mataki na 12 Sanya ƙasa da farantin tare da ganyen salatin salatin kuma sanya wani ɓangare na salatin shirya a tsakiya. Saka qwai a kan ganyayyaki a gefen hudu da qwai. Salatin yi ado da faski.