- Beans - 200 Grams
- Ruwa - 2 lita
- Salt - 3 Teaspoons (ba tare da Peas)
- Bay ganye - 2 guda
- Cinnamon - 1/2 Teaspoon
- Turmeric - 1 Teaspoon
- Butter - 1 Art. a spoonful
- Kayan lambu - 250 Grams (Farin kabeji, karas, dankali, zucchini)
- Ghee - 1 st. a spoonful
- Cumin tsaba - 1 1/2 Teaspoons
- Ginger - 1/2 Teaspoon
- Asafoetida - 1/4 Teaspoons
- Faski - 1 st. a spoonful
- Lemon - 8 Dollek
Zuba ruwa cikin tukunya. Ƙara leaf leaf, kirfa, gishiri da kuma kawo wa tafasa. Gwargwadon wake suna jefa cikin ruwan zãfin. Lokacin da ruwa ya bugu a karo na biyu, ya rufe kwanon rufi tare da murfi (amma kada ku rufe shi!), Rage zafi kuma dafa don kimanin minti 20, yana motsawa lokaci-lokaci kuma ya cire kumfa. A wannan lokaci yanke kayan lambu a kananan cubes ko kamar yadda kake so. Sauran kayan lambu don jefa cikin saucepan, ƙara turmeric da man shanu. Rufe kwanon rufi tare da murfi kuma ci gaba da dafa kamar yadda ya kamata don yin wake gaba ɗaya. Na dabam a cikin kwanon rufi, narke 2 tablespoons na man shanu da kuma ƙara cumin tsaba, da barkono. Lokacin da tsaba daga cikin cumin suka zama duhu, ƙara ginger da asafetida zuwa gare su kuma toya don kasa da minti daya, yana motsawa a duk lokacin. Dole ne a kara abinda ke cikin frying pan a cikin kwanon rufi. Sa'an nan kuma rufe miyan tare da murfi kuma dafa don kimanin minti 5-7 akan zafi kadan.
Ayyuka: 6-7