Marinated string wake

Abincin abinci daga wake wake A cikin abinci, ana amfani da wake domin dogon lokaci, fiye da shekaru dubu bakwai. Amma kafin su ci iri-iri - wake, wanda aka yanke daga kwari. Duk da haka, kimanin shekaru ɗari uku da suka shude, mutanen Italiya sun yanke shawara suyi kokarin dafa ƙudan zuma a cikin kwari. Ya bayyana cewa wannan dadi ne sosai, saboda haka masu binciken masana'antun kayan lambu sun dauki nauyin ƙwayar sabon wake wake tare da tsalle-tsalle masu launin fure, kuma sun girma wannan shuka saboda su. Yanzu kore wake ne mai mashahuri kuma ƙaunataccen samfurori. Amfani, sauƙi digestible, low-kalori kuma a lokaci guda sosai dadi. Hanyar musamman na koren wake ga matan gida shine cewa za'a iya amfani dashi duk shekara. A lokacin rani - sabo, kuma a cikin hunturu - daskararre. Yawancin lokuta, ana yin burodi ko gasa. Amma daga gare ta zaka iya shirya da abincin abin banƙyama, wanda aka yi wa dankali dankali, shish kebab, da kuma sauran nama. Kuma kawai a karkashin vodka, da kirtani wake a cikin marinade - wannan shi ne abu, an hallaka nan take, gaba da salted salted da pickled namomin kaza. Don shirya wannan abun ciyewa zai dauki kadan lokaci, amma to ana buƙatar tasa ta tsawon sa'o'i 24.

Abincin abinci daga wake wake A cikin abinci, ana amfani da wake domin dogon lokaci, fiye da shekaru dubu bakwai. Amma kafin su ci iri-iri - wake, wanda aka yanke daga kwari. Duk da haka, kimanin shekaru ɗari uku da suka shude, mutanen Italiya sun yanke shawara suyi kokarin dafa ƙudan zuma a cikin kwari. Ya bayyana cewa wannan dadi ne sosai, saboda haka masu binciken masana'antun kayan lambu sun dauki nauyin ƙwayar sabon wake wake tare da tsalle-tsalle masu launin fure, kuma sun girma wannan shuka saboda su. Yanzu kore wake ne mai mashahuri kuma ƙaunataccen samfurori. Amfani, sauƙi digestible, low-kalori kuma a lokaci guda sosai dadi. Hanyar musamman na koren wake ga matan gida shine cewa za'a iya amfani dashi duk shekara. A lokacin rani - sabo, kuma a cikin hunturu - daskararre. Yawancin lokuta, ana yin burodi ko gasa. Amma daga gare ta zaka iya shirya da abincin abin banƙyama, wanda aka yi wa dankali dankali, shish kebab, da kuma sauran nama. Kuma kawai a karkashin vodka, da kirtani wake a cikin marinade - wannan shi ne abu, an hallaka nan take, gaba da salted salted da pickled namomin kaza. Don shirya wannan abun ciyewa zai dauki kadan lokaci, amma to ana buƙatar tasa ta tsawon sa'o'i 24.

Sinadaran:

• Fresh kore wake 300 g
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Table vinegar 1 tbsp. l.
• Doard Faransa (tare da hatsi) 2 tbsp. l.
• Sugar 1 tsp.
• Water Boiled 100 ml
• Tafarnuwa 1 albasa
• Pepper black ground 1 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don shirya tasa, dauki nauyin kirtani mai laushi, man fetur, vinegar, mustard tare da hatsi da kayan yaji.
• Mataki na 2 Domin marinade, hada 3 tablespoons. kayan lambu mai, 1 tbsp. vinegar, 2 tbsp. mustard, 1 tsp. sugar, 100 ml na ruwan sanyi mai burodi, wanda aka saka ta cikin latsa tare da tafarnuwa, gishiri da barkono.
• Mataki na 3 Ana wanke wanka da kyau, an saukar da shi a cikin ruwan zãfi da kuma Boiled don minti 15-20, ya kamata ya zama abin taushi.
• Mataki na 4 Sa'an nan, cire maƙarƙashiya daga ƙwan zuma da kuma yanke su babba.
• Mataki na 5 Saka igiya a cikin saucepan, zub da marinade kuma suyi rana a cikin firiji. Yi aiki a matsayin abincin sanyi ko a gefen tasa.