- man shanu - 1 kofin
- sugar - 1 gilashin
- qwai - 2 guda
- gari - 3 Cups
- whiskey - 1/3 kofin
- Dried Currant - 1/2 kofin
- cream - 4 abubuwa. spoons (m)
Yi la'akari da tanda zuwa 170 digiri. Beat man shanu da sukari a cikin kwano tare da mahaɗin lantarki a matsakaici na sauri har sai da santsi. Ƙara 1 kwai, gari, whiskey da currant. Mix da kyau. Mirgine fitar da kullu a kan sauƙi floured aiki surface 6 mm lokacin farin ciki. Kashe kukis na siffar da ake bukata, a cikin wannan yanayin nau'i na kaya. Kaɗa sauran ƙwai da cream a cikin karamin kwano, man shafawa tare da cakuda biscuits. Sanya a kan takardar burodi a nesa da 3 cm daga juna. Gasa har sai launin ruwan kasa, kimanin minti 12 zuwa 15. Bada sanyi a kan takardar burodi. Ana iya adana kukis a cikin kwantena a cikin ɗakunan ajiya har zuwa kwanaki 2.
Ayyuka: 60