- man shanu a dakin da zafin jiki - 1 kofin
- sugar - 1 gilashin
- Brown sugar - 1/2 kofin
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- Fure-furen nama - 2 1/2 kofuna
- alkama gari - 2 kofuna
- yin burodi foda - 1 teaspoon
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- farin cakulan ko cakulan kwakwalwan kwamfuta - 2 kofuna waɗanda
- almonds - 1 1/2 kofuna
1. Yi amfani da tanda zuwa digiri 190 tare da raga a matsayi mafi girma. Sanya layin buro da takardar takarda. Whisk man shanu da sukari tare a cikin kwano. Ƙara ƙwai da samfurin vanilla, ta doke har sai da kama. 2. Sanya wuka na fata a cikin mai sarrafa kayan abinci da kuma cinye oatmeal. 3. Ƙara waƙoƙi mai yalwa ga cakuda kwai tare da gari, yin burodi foda, soda da gishiri. Jira har sai an samu daidaitattun daidaito. 4. Add farin cakulan kuma a hankali motsawa. 5. Sanya almonds a cikin abincin abinci kuma kara su. Add almonds zuwa kullu da kuma haɗuwa. 6. Yin amfani da cokali, sanya kullu a kan takardar burodi a cikin nau'i na kananan bukukuwa. Kuki ya kamata a kasance a nesa da 2.5 cm daga juna. 7. Danna sauƙi danna kwallaye don samun wuri. Gasa biscuits a cikin tanda na minti 4, sa'annan ku juya takardar burodi kuma ci gaba da yin burodi na tsawon minti 3-5 har sai kuki ya juya launin ruwan kasa a gefuna. Kuki ya kasance mai laushi, amma ba m. 8. Yarda da hanta don kwantar da hankali kuma ajiye shi a cikin akwati.
Ayyuka: 10