- Tofu - 630 Grams
- broccoli - 650 Grams
- gishiri - - Don dandana
- man kayan lambu - 2 abubuwa. spoons
- Soya Sauce - 3 st. spoons
- shinkafa vinegar - 2 Art. spoons
- red barkono flakes - teaspoons 1/4
- Cloves tafarnuwa - 4 guda
- cornstarch - 1 st. a spoonful
- kwayoyin nama - 1/2 kofin
Shirya tofu a daya Layer a kan takardar yin burodi. Rufe tare da tawul na takarda, sanya nauyin nauyi kuma bari tsaya don kimanin minti 20. A halin yanzu, a cikin babban ɗamarar da ruwa mai tafasa, tafasa broccoli zuwa haske mai haske, minti 2. Cire ruwan, saka shi. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Ƙara tofu, toya har sai launin ruwan kasa, a hankali ya juya cikin tsakiyar frying, minti 10 zuwa 15. Saka tofu a kan tawul ɗin takarda. A halin yanzu yin sauya. A cikin karamin kwano, whisk tare da soya miya, vinegar, ja barkono I, tafarnuwa, cornstarch da 3/4 kofin ruwa, ajiye. Add broccoli zuwa kwanon rufi, fry on high heat, stirring akai-akai, har sai da aikata, daga 2 to 3 minutes. Add dafa shi da miya, saro da kuma zuba cikin saucepan. Ƙara tofu, sauti don 1 minti daya. Yayyafa tare da kwayoyin sharaɗɗa da kuma bauta.
Ayyuka: 4