- gari domin farfajiyar - 3 Sanya
- Abin raɗaɗi mai ban sha'awa - 1 yanki
- man shanu - 1 kofin
- haske launin ruwan kasa - 1 kofin
- sugar granulated - 1/4 Glass
- zuma - 3/4 Kofuna
- zuma mai tsami - 1/4 kofin
- kwayoyi na iri daban-daban, irin su hazelnuts, pistachios, almonds, pecans ko cashews - 450 Grams
- cire daga vanilla - 1 teaspoon
Yi la'akari da tanda zuwa digiri 190. Gyara wasu siffofi guda biyu don yin takarda takarda. Yayyafa da gari aikin aiki. Gudu ɗaya diski a cikin'irar da diamita 30 cm kuma kauri na 7 mm. Sanya kullu a cikin tukunyar burodi, ƙoƙari kada ku shimfiɗa kullu. Yi maimaita daidai da gwajin da ya rage kuma saka shi a cikin nau'i. Kullun suna kunnawa na minti 30. Rufe kullu a saman tare da da'irar takarda takarda da gasa na kimanin minti 25. Cire takarda da ci gaba da yin burodi har sai haske na launin zinariya, kimanin minti 10. Saka a kan tasa kuma ka bar ta kwantar da hankali. Sauka a filastik, ajiye har sai an yi amfani da shi. Rage zafi a cikin tanda zuwa 160 digiri. Mix man shanu, sukari, zuma da kirim mai girma a kan babban zafi. Ku zo zuwa tafasa, kuna motsawa kullum. Cook don mintuna 5. Ƙara kwayoyi da kuma vanilla, cire kwanon rufi daga wuta. Zuba cika a kan pies. Gasa ga 15 zuwa 20 minutes. Sanya dafa a kan gura don sanyaya. Ajiye a cikin akwati da aka rufe don har zuwa kwanaki 2.
Ayyuka: 20