- naman sa - 900 Grams
- ketchup - 1/3 Glass
- dole ne mustard - 1 teaspoon
- Dijon mustard - 1 st. a spoonful
- Sauce Barbecue - 2 Art. spoons
- Buns ga hamburgers - 4 guda
- yankakken man shanu - 1 Kayan
- shugabannin karamcin lettu - 2 guda
- Ceddar Cheese - 1 Glass
- tumatir - 4 guda
- yankakken tsirrai - 8 guda
- red albasa - 1 yanki
1. Tumatir da pickled cucumbers a yanka a cikin cubes. Yanke jan albasar. 2. Fry nama a cikin babban frying kwanon rufi a kan matsakaici zafi. Sa'an nan kuma cire shi daga zafin rana da kuma magudana mai. Add ketchup, mustard da barbecue sauce zuwa nama, dama. Add seasonings dandana. 3. Yanke burger buns a cikin cubes 1 cm cikin girman 4. Sauke 1/4 na sandan man shanu a cikin raga mai frying mai zafi a kan zafi mai zafi, sa'annan ya ƙara gurasar gurasa kuma ya haɗa da man shanu. Fry da croutons a cikin frying kwanon rufi kan zafi kadan na kimanin minti 10 -12. Ƙara 1/4 na sandun man sandan kowane mintoci kaɗan sai kun yi amfani da duk man. Wannan zai ba da izinin yin ado da man fetur kuma ya sa su dadi. 5. Saka ganye a cikin kayan cin abinci. Top tare da babban adadin nama, sa'annan babban adadin ceddar Ceddar. 6. Add yankakken tumatir, pickles da yankakken albasa albasa. Yayyafa da gishiri mai dumi kuma ku yi aiki nan da nan.
Ayyuka: 6-7