- Rice - 500 Grams
- Rice vinegar - 50 milliliters
- Sugar - 30 Grams
- Salt - 10 Grams
- Nori - 5 guda
- Kokwamba - 1 yanki
- Avocado - 1 Kayan
- Salmon kyafaffen - 200 Grams
- Wasabi, soya sauce, ginger - - Don dandana (don yin rajista)
Rice tafasa har sai dafa shi, canza zuwa cikin wani m tasa, akwai kuma ƙara shinkafa vinegar. Mun haxa da kyau kuma an ware. Kokwamba (ba tare da kwasfa) da kuma kifi a yanka a cikin bakin ciki da tsawon guda ba. A kan irin wannan shinge mun yanke bisocado peeled da peeled. A kan bam bam bam muka shimfiɗa takarda nori, ta hanyar da muke rarraba shinkafa a cikin launi mai zurfi. Dama a cikin tsakiyar shinkafa ya fitar da cikawa - ƙananan raguna, kokwamba da avocado. Ta hanyar kaya za mu fara kungiyoyi. Mun kunsa har zuwa ƙarshen bam na bamboo, sau biyu muna fitar da tsiran alade, saboda haka an rufe takardun nori. Muna bayyana kullun da kuma samun kyakkyawan tsiran alade, wanda dole ne a raba shi cikin 6 nau'i na girman. Muna hidima tare da wasabi, ginger da soya sauce. Bon sha'awa! ;)
Ayyuka: 3-4